Scallops are a kind of food (made for the adductor muscle of scallops), and are dried products of scallops. The nutritional value is very high. It has the functions of nourishing yin and kidney, and regulating the stomach. It can treat symptoms such as dizziness, dry throat, thirst, tuberculosis, hemoptysis, spleen and stomach weakness. Regular eating can help lower blood pressure, lower cholesterol, and nourish fitness.
Dried scallops are very useful and extensive. They can be used to cook porridge, soup, stir-fry, etc. The porridge or soup will be fresher and sweeter.